Store in fridge 2 to 4 days - shortest shelf life of all our species, use asap - always refrigerate and thoroughly cook all varieties of fresh mushrooms
Can be frozen after par cooking
Not recommended for dehydration
Flavors and Uses:
Less dense, fast cooking, thinner caps, but still nicely chewy
Strong seafood flavor that reminds us of clams
Bright pink color fades to peach when cooked
A superior choice for pasta dishes
The BEST species for mushroom bacon
Cultivation:
Cultivation difficulty - easy, summer only
Grown indoors on supplemented sawdust or outdoors in straw beds
Requires full shade
Season - late June to early September
Cold sensitive, not frost hardy & unable to naturalize in northern climates
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
