Our Story

Once upon a time, a blue-eyed boy married a girl with wild hair who ate things she found in the woods. He tried it too, & realizing it was good, they decided to find, eat & grow things together. They loved it as much as they loved each other, moved to the forest & started growing mushrooms in the garden. And then they just kept growing!♡

Heart of the Forest Farm est. 2022 by Tracey & Rick Morton

It is our vision that anyone who wants healthy, high quality mushrooms can get them for a reasonable amount of money and/or effort. 

Our mission is to work like the mushroom's mycelium, making the most of the resources directly in our path. Taking the wisdom mushrooms offer to heart, we hope to colonize our neighboring communities with happy home chefs and growers.

It is our intention to always bring you  produce you can feel good about. All our mushrooms are cultivated on quality substrate ingredients, untreated local wood byproducts, and food grade amendments. 

We use low energy growing strategies that work with New Hampshire's seasons. We source from local business whenever we can. If we can choose reusable over disposable at any step, we do.