It is our vision that anyone who wants fresh, high quality mushrooms
can access them for a reasonable amount of money and/or effort
Respectful– To all our fellow beings in the web of life
Inclusive – Personally and economically, mushrooms are a food of the people
Transparent– Open about our methods and practices
Enterprising– Always seeking new ways to connect people with the world of fungi
Restorative– Partnering with fungi to convert wood & waste into food and soil
Outreach– Share the many benefits of fungi for our diets, lives, & environment
Empowerment– Teach easy, affordable grow techniques and offer quality spawn
Low Waste Production – Wisely use resources, source locally & eliminate disposables
Biodiversity – Work creatively with tissue culture to grow & protect native fungi strains
Innovation– Develop new, low energy mushroom growing techniques for northern New England and other suitable climates
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