We think forest grown mushrooms should be an eco-friendly seasonal staple throughout New England's backyard gardens, farms, restaurants & markets. Eliminating single use plastics & working with native strains has been fruitful. We're excited to share in 2025!
Subscribe to our mailing for more about eco-friendly, forest grown mushrooms
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.