Wine Caps - aka Stropharia rugosoannulata
Shelf life and storage:
- Store in fridge 3 to 7 days - young buttons may remain fresh longer - always refrigerate and thoroughly cook all varieties of fresh mushrooms
- Can be frozen after par cooking
- Can be sliced thinly and dehydrated until cracker crisp, then stored up to 1 year in an airtight container - always review food safety guidelines when preparing food for long term storage!
- Wipe debris from outdoor grown mushrooms with a damp cloth - rinse and pat or spin dry only if necessary
Flavors and Uses:
- Medium density flesh
- Mild earthy taste reminiscent of potato
- Substitute for white button mushrooms in any recipe
- A superior choice for serving with meats
- Holds up well to stewing, pickling or canning
Cultivation:
- Cultivation difficulty - easy, great for beginners
- Grown outdoors in wood chip beds
- Partially sun tolerant
- Season - June to October
- Perennial, may spread to nearby mulched areas
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