Store in fridge 3 to 7 days - young buttons may remain fresh longer -always refrigerate and thoroughly cook all varieties of fresh mushrooms
Can be frozen after par cooking
Can be sliced thinly and dehydrated until cracker crisp, then stored up to 1 year in an airtight container - always review food safety guidelines when preparing food for long term storage!
Wipe debris from outdoor grown mushrooms with a damp cloth - soak and pat or spin dry only if necessary
Flavors and Uses:
Medium density flesh
Mild earthy taste reminiscent of potato
Substitute for white button mushrooms in any recipe
A superior choice for serving with meats
Holds up well to stewing, pickling or canning
Cultivation:
Cultivation difficulty - easy, great for beginners
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